Daily Growth Insights

Mala smoke flavors—smoky, spicy, and deeply savory—are taking over Asian cuisine, especially in processed foods and snacks. Discover why this flavor trend is becoming a must-have for food lovers across the continent.

Kopitiam-style hot desserts are making a comeback, bringing nostalgic flavours and modern twists together in one comforting bowl. From kaya-infused treats to sizzling butter-sugar creations, discover the flavour sensations that define the soul of Southeast Asian comfort food.

Fermented foods are having a global comeback — from Korean kimchi to Scandinavian kefir, these ancient preservation techniques are now celebrated as modern wellness staples. Here’s why cultures worldwide are rediscovering the art — and the science — of fermentation.

From street food stalls to five-star restaurants, modern Indonesian food is redefining the nation’s culinary identity. Chefs and creators are blending tradition with innovation — preserving heritage while embracing global flavors and creativity.