Daily Growth Insights

The food truck business continues to gain momentum across Asia, driven by urban lifestyles, digital payments, and lower startup costs. This article explores why food trucks remain attractive in 2026 and what entrepreneurs must prepare before launching their own mobile food venture.

Jollibee’s market expansion across Asia continues, with strong growth in Southeast Asia and plans for broader footprint. In Indonesia, the beloved Filipino fast-food brand has returned and is poised for further development—signaling growing consumer interest and franchise momentum.

Mala smoke flavors—smoky, spicy, and deeply savory—are taking over Asian cuisine, especially in processed foods and snacks. Discover why this flavor trend is becoming a must-have for food lovers across the continent.

Kopitiam-style hot desserts are making a comeback, bringing nostalgic flavours and modern twists together in one comforting bowl. From kaya-infused treats to sizzling butter-sugar creations, discover the flavour sensations that define the soul of Southeast Asian comfort food.

Fermented foods are having a global comeback — from Korean kimchi to Scandinavian kefir, these ancient preservation techniques are now celebrated as modern wellness staples. Here’s why cultures worldwide are rediscovering the art — and the science — of fermentation.

From street food stalls to five-star restaurants, modern Indonesian food is redefining the nation’s culinary identity. Chefs and creators are blending tradition with innovation — preserving heritage while embracing global flavors and creativity.