Daily Growth Insights

Planning home cooking for a family weekend doesn’t need to be complicated. The best recipes are simple, comforting, and made to be shared—bringing everyone together around the table with warmth and flavor.

If you’ve fallen in love with Wagyu, this simple Wagyu steak recipe reveals how to cook it at home while preserving its rich marbling, buttery texture, and deep flavor—no restaurant required.

The Adobo recipe is a beloved classic known for its rich, savory flavor and simple ingredients. Rooted in tradition, this dish brings together vinegar, soy sauce, garlic, and spices to create a comforting meal that has stood the test of time.

The food truck business continues to gain momentum across Asia, driven by urban lifestyles, digital payments, and lower startup costs. This article explores why food trucks remain attractive in 2026 and what entrepreneurs must prepare before launching their own mobile food venture.

Taco Tuesday has become a global food tradition — a simple excuse to slow down, gather, and enjoy bold flavors. Discover the story behind Taco Tuesday and try an easy homemade taco recipe you can recreate anytime at home.

Jollibee’s market expansion across Asia continues, with strong growth in Southeast Asia and plans for broader footprint. In Indonesia, the beloved Filipino fast-food brand has returned and is poised for further development—signaling growing consumer interest and franchise momentum.

The Philippines is a treasure trove of vibrant flavors—where comforting classics meet modern twists and social media‑friendly eats. Explore the most trending Filipino foods that are capturing local and international attention this year.

The saying “win the man’s heart through his stomach” is more than an old cliché. It speaks to how cooking thoughtful, comforting meals can become a powerful expression of love, care, and emotional connection in relationships.

Opening a coffee shop in Bangkok in 2026 requires careful budgeting. This article breaks down startup costs in THB and USD, helping aspiring entrepreneurs plan for rent, equipment, staff, and more.

Bangkok’s coffee culture reached new heights in 2025, with hundreds of new cafés opening across the city. But how many coffee shops actually launched—and what’s driving this growth? Here’s a realistic look at the numbers, trends, and business opportunities behind Bangkok’s booming café scene.

There’s something deeply satisfying about cooking your own Sunday brunch and pairing it with a homemade sangria prepared days before. It’s not about perfection—it’s about slowing down, being present, and turning an ordinary morning into a meaningful ritual.

Mala smoke flavors—smoky, spicy, and deeply savory—are taking over Asian cuisine, especially in processed foods and snacks. Discover why this flavor trend is becoming a must-have for food lovers across the continent.

Kopitiam-style hot desserts are making a comeback, bringing nostalgic flavours and modern twists together in one comforting bowl. From kaya-infused treats to sizzling butter-sugar creations, discover the flavour sensations that define the soul of Southeast Asian comfort food.

A well-planned Sunday can transform your entire week. Discover how Sunday meal prep can help you save time, eat healthier, and stay focused — so your weekdays feel lighter, calmer, and more productive.

Fermented foods are having a global comeback — from Korean kimchi to Scandinavian kefir, these ancient preservation techniques are now celebrated as modern wellness staples. Here’s why cultures worldwide are rediscovering the art — and the science — of fermentation.

From street food stalls to five-star restaurants, modern Indonesian food is redefining the nation’s culinary identity. Chefs and creators are blending tradition with innovation — preserving heritage while embracing global flavors and creativity.

Ever wondered why a bowl of ramen feels comforting after a long day, or why chocolate can instantly lift your spirits? Welcome to the fascinating world of food psychology — where what we eat is deeply connected to how we feel.

From plant-based proteins to AI-driven nutrition plans, the next wave of food startups is transforming the way we eat. These innovators are not just feeding people — they’re redefining what “healthy” means in the modern world.

As modern health trends evolve, many are looking back—rediscovering the wisdom of traditional diets. Rooted in local ingredients, slow cooking, and natural balance, ancestral eating habits may hold the secret to modern wellness, longevity, and sustainable living.