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, often referred to as the "Korean Wave" or *Hallyu* , has significantly boosted interest in Korean food Expansion of Korean Restaurants and Products The increasing demand for Korean food has led to a notable expansion of Korean restaurants and food products internationally. Additionally, Korean food exports surpassed $13 billion in 2024, underscoring its rising global demand Viral food challenges and mukbang videos have introduced global audiences to Korean dishes, making them

Social media gave us eye-catching chaotic creations and packaged food crazes—but not all viral food trends Still-Loved Food Trends Chaos Cakes – Over-the-top slabs of color and flavor that double as delicious Functional Proteins – Cottage cheese, Greek yogurt, and protein-rich foods are trending. Viral food trends have become a major part of how we discover, consume, and share culinary experiences The dog-food seesaw here? If it’s satisfying and share‑worthy, it stays—otherwise, it drops.

Ask someone what their comfort food is, and you’ll rarely hear a gourmet description. Comfort food doesn’t impress the palate. It reassures the heart . Comfort food is personal. Comfort Food in Adulthood As adults, comfort food often becomes a form of self-care. Comfort food isn’t about escape—it’s about connection.

someone with gourmet skills—it’s about care, attention, and emotional connection expressed through food "Food as a Language of Love" Everyone expresses love differently. For some, it’s words. Feeling understood and cared for often matters more than the food itself. Anyone can use food to express care: Cooking for a partner Preparing meals for family Sharing recipes Cooking nice food for your loved one isn’t about impressing—it’s about intention.

Asia’s food scene is embracing a bold new trend: Mala smoke flavors . heat , these flavors are making waves not just in traditional dishes but increasingly in processed foods Snack Innovation Food manufacturers are experimenting with chips, crackers, nuts, jerky, and even instant Where You Can Taste Mala Smoke Today Street Food & Night Markets:  Skewers, fried snacks, hot pot, and Whether you’re a foodie or a food entrepreneur, Mala smoke is one flavor trend you won’t want to ignore

A street-food classic refined with Kopitiam soul. Flavour vibe:  Sweet, smoky, buttery. 7. A Taste of Heritage and Creativity Kopitiam hot desserts are more than food — they’re stories.

One of Asia’s most talked-about fast-food brands, Jollibee (often humorously referred to as Joly Bee with rising consumption trends Urbanization fueling demand for fast-service dining Appetite for global food

Thai street food is world-renowned for its balance of sweet, sour, salty, and — most importantly — spicy Here are five iconic spicy street food spots that you absolutely must visit on your next Thai adventure : Jay Fai – Bangkok Famous Dish: Spicy Drunken Noodles (Pad Kee Mao) This Michelin-starred street food Kaen (Isaan Region) Famous Dish: Spicy Grilled Chicken with Jaew Sauce In Thailand’s northeast, spicy food Thailand’s street food is a flavor bomb waiting to explode — and if you love spice, these five spots

In today’s global food scene, boundaries are blurring, and chefs are becoming cultural storytellers through These two rich food cultures, though oceans apart, are finding common ground in their love for fresh From food trucks to Michelin-starred restaurants, modern chefs are celebrating diversity through culinary As globalization continues to connect people through food, the fusion of Asian and Latin Cuisine  stands From Tokyo to Lima, the marriage of Asian and Latin Cuisine  continues to inspire chefs and food lovers

From ancient grains to fermented foods, the wisdom tucked inside our grandmothers’ recipes is making At the same time, studies from Stanford University show that fermented foods increase gut microbiome Why Fermented Foods Deserve the Spotlight? Fermentation isn’t new—it’s ancient. But modern science has confirmed that fermented foods are rich in probiotics , which help balance the Her food didn’t just taste good—it was smart, soulful, and strong. Just like her. ✨

Back to Basics: Why Traditional Diets Are Making a Comeback In a world filled with processed foods and From the Mediterranean diet  of Southern Europe to the Japanese Okinawan diet  and Indigenous food practices T raditional diets  focus on whole, seasonal foods, minimal processing, and harmony with nature—principles Food isn’t just sustenance—it’s identity, memory, and connection. Unlike mass-produced fast food, ancestral eating supports biodiversity and small-scale farmers.

This is what makes Sunday brunch at home so special—not just the food, but the intention behind it. Why Homemade Sunday Brunch Feels So Good Unlike weekday breakfasts that are eaten between meetings or When you cook your own brunch: You reconnect with your senses You move at your own pace You enjoy food More Than a Meal—A Weekly Reset This ritual isn’t really about food or wine.